The Finançor Group's value chain constitutes an integrated and complex management system that generates significant synergies through strong vertical integration. This management encompasses all stages "from farm to fork," from raw material production to the final consumption of products and services, with a particular focus on the three most important sectors in the Autonomous Region of the Azores: agriculture, agro-industry, and tourism.
After the raw materials arrive at our factory, we conduct chemical and microbiological analysis in our laboratory, implementing food safety requirements and our quality and environmental certifications. This process precedes the transformation of cereals, cereal derivatives, oilseed meal, and other raw materials into animal feed, which nourishes various species of farm animals whose meat and products are destined for human consumption.
Production of flours for industrial and culinary uses. The quality of our flours is recognized by the high satisfaction of our customers.
The cookies we produce are very well-known. This recognition is only possible because we are faithful to original recipes, which result in a unique flavor that is enjoyed by both children and adults.
Our facilities employ meticulous processes that allow us to offer cuts tailored to each client's needs. We are a leading company in this field in the Azores.
We cut and package whole chicken meat into portions, either fresh or frozen.
We produce eggs for human consumption on our laying hen farms. The final product is shipped from our facilities labeled, ready to be placed on the shelves of various commercial establishments in the region, always with high freshness.
We are a licensed operator for the processing and valorization of organic waste, with a system in place to utilize the waste generated on the farm. Our biogas and vermicomposting units transform all organic waste, producing electricity and organic fertilizer.
