Food

It was the first half of the 20th century when Moaçor appeared. So many years to be part of tasty moments, let us affirm that we are facing a brand that has gained a special place in the imagination of all Azoreans. A notoriety that is maintained today, thanks to respect for values such as authenticity, creativity and the choice of the best ingredients for the production of flours and biscuits. The hot bread of the grandmother barred with butter, the birthday cake or the biscuit that the parents put in the lunchbox, are some of the special moments that are engraved in the memory, special moments of which Moaçor is proud to be part.

In the Azores, whenever you think of grill food, and join family and friends, Salsiçor is present! When the embers begin to crack, the smell of the “Entradas do Corisco” and the barbecue sausages are the first appetizers that announce the beginning of the meal. A modest pinch of salt flower, at the starter moment of the ribeye steak and of some barbecue ribs, approach the family of the heat of the grill, because the smell does not deceive. Later on, and at the point of every desire, the first slices of a beef from the Azores emerge, with much, even great flavor ... Whether in the field or at home, Salsiçor presents a set of traditional products that only are made in the Azores with the taste of yesteryear: a “Pé de Torresmo”, with noble pieces of meat, in a slice of corn bread, with white greens, fresh from an iron pot ... And the beef burgers, from the beef cattle from the Azores, where the tender texture filled with flavor, reminds us of a homemade product that kills longing at every meal. It is to create water in the mouth and the longing in which it distances to us. Salsiçor - eat well, live better!

Avigex has the freshness of its products, the main link with its consumers. A commitment, which promotes a responsible and genuine diet. The added value of fresh white meats has in Avigex chicken a benchmark of excellence. It is a brand that can not only offer a practical product combined with ease and speed of cooking, but also with numerous health benefits. Just as before, when everyone knew the story of a neighbour who promised to have the best chickens in the village, Avigex wants to continue building a relationship that translates into one word: trust.

In life everything tastes better when you keep the essence, this is Pondel's premise. It is the mission of the brand to get to the tables of the Azorean families a chicken with freshness and unique flavor, created and fed in the most natural way possible. The rigor in all the details of the production process, and a strict quality control, guarantee to the consumer a chicken of confidence.

Granpon is a brand inspired by traditional rural farms. Their eggs are of high freshness and nutritional value because their production is based on cereal-based feed and on the welfare of laying hens. The quality management system ensures, through a careful selection, that the eggs will exceed the expectations of the consumer. Supermarket shelves come with the guarantee of a genuine and superior product. At table comes the certainty of a more tasty and nutritious meal.

Aviário Ribeira Grande assumes itself as a benchmark in egg production. Its quality policy requires rigorous testing to ensure that the entire production process is monitored. The feeding of laying hens based on cereals, compliance with animal welfare rules and the know-how accumulated over years of experience ensure that the eggs that reach the consumer have a high freshness and an authentic flavor.

Nako is an innovative brand of butchery, delicatessen and ready meals that has rooted the Azorean pride. The use of always fresh regional products is a priority to ensure the best taste. There is nothing more rewarding than the joy of a group of friends deciding to eat a juicy burger or the satisfaction of a family choosing a meal to taste at home. Nako takes food seriously, so it has a quality certification and a food safety program implemented. Surprise your customers every day with a differentiating offer, but at the same time providing traditional recipes, are the basis of their concept. Nako is good at it!