Food production is a sector of activity with enormous responsibility due to its potential impacts on public health. Consumers and legislation are demanding increasingly higher standards of quality and safety, therefore its implementation involves a complex combination of norms, requirements, and best practices.
At the same time, issues related to environmental conservation and animal health and welfare have gained more relevance. Therefore, the Group's companies are increasingly focusing on every step of their value chain, from production, transport, processing, and delivery to the final consumer, to ensure compliance with ESG requirements and provide consumers with a balanced and healthy diet, without compromising any of the other areas.
The Finançor Group guarantees the food safety and 100% Azorean origin of the products it sells through monitoring its entire value chain, from "farm to fork".
It was the first half of the 20th century when Moaçor emerged. So many years being part of delicious moments allow us to affirm that we are facing a brand that has earned a special place in the imagination of all Azoreans. A reputation that is maintained to this day, thanks to respect for values such as authenticity, creativity, and the selection of the best ingredients for the production of flours and biscuits. Grandma's warm bread spread with butter, the birthday cake, or the biscuit that parents put in the lunchbox are some of the special moments that remain etched in memory, special moments of which Moaçor is proud to be a part.
Contacts:
Ponta Delgada Industrial Complex
Estrada Regional da Ribeira Grande 109
9500-702 Ponta Delgada
Telephone: 296 306 480
Email: moacor@financor.pt
In the Azores, whenever you think of grilled food and gathering family and friends, Salsiçor is there! When the coals start to crackle, the aroma of the grilled sausages and appetizers are the first appetizers that announce the beginning of the feast. A modest pinch of fleur de sel, at the moment a round steak and some rib strips are served, draws the family closer to the warmth of the grill, because the smell doesn't lie. Further on, and at the perfect moment for each craving, come the first slices of Azorean beef, bursting with flavor… Whether in the countryside or at home, Salsiçor presents a range of traditional products made only in the Azores with the taste of yesteryear: a homemade pork crackling, with fine pieces of meat, on a slice of cornbread, with white cracklings fresh from an iron pan… And the hamburgers, Azorean beef hamburgers, where the tender, flavorful texture reminds us of a homemade product, satisfying our longing with every meal. It's enough to make your mouth water and evoke a sense of nostalgia.
Salsiçor – eating well means living better!
Contacts:
Main Headquarters – São Miguel
Rua da Caridade, 7A
9500-555 Feteiras
Telephone: 296 914 990
Email: geral@salsicor.pt
Avigex's main link with its consumers is the freshness of its products. This commitment, maintained from the beginning, promotes responsible and genuine eating. The recognized added value of fresh white meats is reflected in Avigex chicken, a benchmark of excellence. It's a brand that offers not only a practical product that is easy and quick to cook, but also numerous health benefits. Just like in the old days, when everyone knew the story of a neighbor who promised to have the best chickens in the village, Avigex intends to continue building a relationship that can be summed up in one word: trust.
Contacts:
Estrada Regional aos Beirais
9545-549 S. Vicente Ferreira
Telephone: 296 980 000
Email: avigex@financor.pt
Atlantic Bakers is dedicated to producing deep-frozen baked goods, combining bakery tradition with modern industrial processes. Through processes that integrate dough preparation, fermentation, baking, cooling, and deep-freezing, it develops products that preserve quality, flavor, and consistency over time.
Their portfolio encompasses a diverse range of bakery products, including breads of different shapes and weights, rustic and specialty breads, products with seeds, among others, designed to meet market demands.
Contacts
Avenida Litoral, 19
9560-401 Lagoa
Telephone: 296 201 580
Email: atlanticbakers@financor.pt
The animal production sector is an essential pillar of the food system, playing a vital role in food security, agricultural sustainability and the dynamics and development of rural areas. According to FAO data, this sector contributes 40% of the global value of agricultural production in developed countries and 20% in developing countries and provides about 34% of global food protein supply. Thus, Finançor sees the development of its activities in this sector with seriousness, responsibility and with awareness of its ability to contribute to food and nutritional security and to agricultural development.
Within the Finançor Group, activities are developed in various subsectors of animal production.
Noviçor is a company dedicated to fattening steers on pasture and as calves. It operates in the markets of the Azores, Madeira, and mainland Portugal. Its activity is essential to dairy farms, as the purchase of calves frees up surplus animals on the farms and enhances beef production.
Contacts:
Estrada Regional Aos Beirais
9545-526 São Vicente Ferreira
Telephone: 296 201 580
Email: novicor@financor.pt
Altiprado is a dairy farm with a total area of 550 hectares, with 200 hectares of forest and 350 hectares dedicated to milk production through pasture and forage production (grass silage and corn silage).
Contacts:
Estrada Regional da Achada das Furnas
9625-301 Maia
Telephone: 296 201 580
Email: altiprado@financor.pt
One of the largest pig farms in Portugal, producing breeding and fattening pigs using best environmental and animal welfare practices. It is self-sufficient in terms of electricity, generated from a biogas unit, and also produces organic fertilizer through vermicomposting, making use of all the waste produced on the farm.
Exploration:
Estrada do Rego d’Água, 176
9600-427 Santa Bárbara, Ribeira Grande
Telephone: 296 929 178
Email: agracor@financor.pt
PROVIPOR is a company dedicated to pig farming, specifically pig fattening, and also to the treatment of livestock effluents through a lagoon system. It is operationally integrated with Agraçor.
Exploration:
Canada do Boqueirão – Malaca
9560-143 Lagoa
Telephone: 296 201 580
Email: provipor@financor.pt
Poultry farming is an activity of great strategic importance. Therefore, we operate in an integrated and complementary way in this sector. For meat production, the cycle begins on the breeding hen farm, where eggs are produced for incubation in our state-of-the-art multiplication center. After inspection by the veterinary department, all chicks are sent to the fattening phase. We also produce eggs for consumption on several laying hen farms. We have several production units: Fazenda do Vale Navio; Quinta do Frade e da Freira; Fazenda Portões Vermelhos; Quinta dos Beirais and Quinta da Canada da Leiteira.
Contacts:
Estrada Regional aos Beirais
9545-549 São Vicente Ferreira
Telephone: 296 980 000
Email: granpon@financor.pt
